Red Sausage

2006-07-16T20:56:00.000-07:00

Ingredients Needed

-Marco Del Ray Chorizo
-1 Fresh half an onion
-2 Fresh Tomatoes
-Grounded Beef
-Regular Tomato Sauce
-Worcestershire sauce (lea & perrins)
-Wine (optional)
-Parsley and basil
-Olive Oil

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Step 1, first get out a large bowl-like pan.
And heat up your stove to medium or less.
Poor a bit of olive oil in the pan. (The more you
put the better it is.)

Step 2, Get one pack of ground beef and put
it in the pan. Make the ground beef into
small peices, and "flip it" until all of
it turns light brown.

Step 3, get a plain jar or can of tomato sauce
and poor it in with the ground beef. Turn the heat
down a bit, and mix it.

Step 4, While your waiting for that to cook a bit,
chop 2 tomatos into peices. And mix them in the sauce.
And chop up a half of an onion, too.

Step 5, You can put some small peices of fresh
basil or parsley in your sauce. Just make sure they
cook well.

Step 6, Chop up big peices of Marco Del Ray
chorizo sausage. and mix them into your sauce

Step 7, Add some Worcestershire(Lea & Perrins) sauce
to make it blend more. And if you want, add alot of wine.

Step 8, Eat the spaghetti sauce with some
delicious ringitoni or pasta. Thanks for using
my directions!!!!